off flavors造句

• One dissenter detected what she described as an " off flavor ."
• A better-than-acceptable shortcut, like a mixed vegetable soup, with no off flavors.
• But one panelist picked up an off flavor on the finish.
• Over all, half the butters I tasted were bland or had off flavors.
• Unlike aluminum, glass will not react with acidic fruit fillings to create off flavors.
• However, residual sodium can cause off flavors in beer so potassium metabisulfite is preferred.
• Decent . " A third said, " No off flavors.
• Sorbic acid can produce off flavors and aromas which can be described as  rancid.
• This is the opposite of dried herbs, which need longer cooking to give off flavor.
• -- Butter can develop off flavors if improperly stored.
• Scary, off flavor likened to rust and fish.
• Decent chicken flavor, but some off flavors, too.
• Two panelists thought it had an off flavor, and another described the taste as " mineral ."
• Depending on how it's applied, the process can impart an off flavor, especially to foods high in fat.
• And of course they taste good, with no off flavors that might be the result of poor storage.
• Don't even consider using the canned stuff _ its off flavor just won't work in this delicate preparation.
• "Aging does not improve butter, " he said, " and it readily picks up off flavors and aromas ."
• I added a teaspoon or two of apple-cider vinegar to disguise the off flavors in a couple of the salads.
• Opened bottles should always be stored in the refrigerator and used soon after opening; exposure to oxygen can cause off flavors.
• Only one panelist might buy this brand, while the others wouldn't, noting an " off flavor " and " chemical aftertaste ."